ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT
NUTRITIONAL AND AMINO ACID ANALYSIS OF MAGGOT MEAL
Abstract
Maggot meal is known as a raw material for making feed which can be used in various fisheries and livestock industries. Study of the use of maggot meal as a feed ingredient because it has high nutritional content.This results of maggot meal have nutritional content in dry weight such as Protein content values ranging from (33.15-48.36%), fat (19.35-41.92), Ash (0.63-9.19), Crude Fiber (5.98-7.57%) and BETN (15.51-18.30%). The content of Amino Acids obtained from the test results is the content of essential amino acids and the content of non-essential amino acids. The content of essential amino acids ranges from 29.53-30.96% and the content of non-essential amino acids ranges from 64.44-65.53%.
References
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11. Ogunji, J.O, W. Kloas, M. Wirth, C. Schulz and B. Rennert. 2008. Housefly Maggot Meal (Magmeal) as a Protein Source for Oreochromis niloticus (Linn.). Asian Fisheries Science. 21 : 319-331
12. Settle, F. A. 1997. Handbook of Instrumental Techniques For Analytical Chemistry. New Jersey: Prentice Hall.
13. Suharsono. 1970. Biokimia. Erlangga, Jakarta. hlm. 33-45.
14. Suprijatna, E., Atmomarsono, U., dan Kartasudjana, R. 2008. Ilmu Dasar Ternak Unggas. Penebar Swadaya. Jakarta.
15. Syahrizal, Ediwarman, dan M. Ridwan. 2014. Kombinasi limbah kelapa sawit dan ampas tahu sebagai media budidaya maggot (Hermetia illucens) salah satu alternatif pakan ikan. Jurnal Ilmiah Universitas Batanghari Jambi Vol.14 No.4.
2. [AOAC] Assosiation Official Analysis Chemist. 2010. Official Method of Analytical Chemist. AOAC Internasional. Washington DC
3. Atteh J.O. and Ologbenla F.D. (1993). Replacement of Fishmeal with Maggots in Broiler diets: Effects on Performance and Nutrient Retention. Nigerian Journal of Animal Production. 20:44-49.
4. Cummins, Jr. V.C., S.D. Rawles., K.R. Thompsona., A. Velasqueza., Y.Kobayashia., J.Hagera , and C. D. Websterb, . 2017. Evaluation of black soldier fly (Hermetia illucens) larvae meal as partial or total replacement of marine fish meal in practical diets for pacific white shrimp (Litopenaeus vannamei). Journal of Aquaculture 473:337–344.
5. Hwangbo J., Hong E.C., Jang A., Kang H.K., Oh J.S., Kim B.W. and Park B.S. (2009). Utilization of house flymaggots, a feed supplement in the production of broiler chickens. Journal of Environmental Biology. 30(4):609-614.
6. Jork dkk., 1990, TLC dan Settle., 1997, Handbook of Techniques for Anal. Chem.
7. Lestari, D.P., Z. Abidin, S. Waspodo, B.H. Astriana dan F. Azhar. 2018. Pembuatan maggot untuk masyarakat pembudidaya ikan air tawar di Desa Gontoran Kabupaten Lombok Barat. Jurnal Abdi Insani Unram. 5 (2) : 57-63
8. Makinde and O. John. 2015. Maggot Maeal : A Sustainable Protein Source for Livestock Production-A Review. Advances in Life Science and Technology. Vol 31. 35-41
9. Mudarsep, M.J, Muh. Ihksan M.R, Baso Fatwa, Jirfan Dawanto, Asmawati, Muhammad Idrus 2021. Pengaruh Pemberian Larutan Asam Amino Berbasis Maggot (BSF) Black Soldier Fly (Hermetia illucens) dengan Variasi Konsentrasi ke dalam Pakan Terhadap Bobot Badan Akhir Ayam Kampung Unggul Balitnak (KUB). J. Ilmu dan Teknologi Peternakan Terpadu. 1 : 15-22
10. National Research Council (NRC), 2001. Nutrient Requirement of Dairy Cattle, 7th Ed. Washington DC : National Academic Press. Pp.44.
11. Ogunji, J.O, W. Kloas, M. Wirth, C. Schulz and B. Rennert. 2008. Housefly Maggot Meal (Magmeal) as a Protein Source for Oreochromis niloticus (Linn.). Asian Fisheries Science. 21 : 319-331
12. Settle, F. A. 1997. Handbook of Instrumental Techniques For Analytical Chemistry. New Jersey: Prentice Hall.
13. Suharsono. 1970. Biokimia. Erlangga, Jakarta. hlm. 33-45.
14. Suprijatna, E., Atmomarsono, U., dan Kartasudjana, R. 2008. Ilmu Dasar Ternak Unggas. Penebar Swadaya. Jakarta.
15. Syahrizal, Ediwarman, dan M. Ridwan. 2014. Kombinasi limbah kelapa sawit dan ampas tahu sebagai media budidaya maggot (Hermetia illucens) salah satu alternatif pakan ikan. Jurnal Ilmiah Universitas Batanghari Jambi Vol.14 No.4.
Published
2023-12-25
How to Cite
Lestari, D., Lumbessy, S., & Setyowati, D. (2023). ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT. Jurnal Inovasi Pendidikan Dan Sains, 4(3), 196-201. https://doi.org/10.51673/jips.v4i3.1863
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