1.
Della L, Mariamah M, Hardiansyah H. Development of the Mbojo Culinary Application in Local Content Learning to Improve Students’ Knowledge of Bima Traditional Cuisine. jips [Internet]. 29Jun.2025 [cited 26Sep.2025];6(2):321-9. Available from: https://ejournal.unwmataram.id/JIPS/article/view/2496