Risfanty, D. K., & Sanuriza, I. (2021). Antioxidant Test of Old and Young Tamarind Fruit (Tamarindus indica L.) Ethanol Extract with DPPH Method. Jurnal Inovasi Pendidikan Dan Sains, 2(2), 55-57. https://doi.org/10.51673/jips.v2i2.769