[1]
Putri, S. 2022. EFFECT OF SUGAR CONCENTRATION VARIATIONS ON ACIDITY AND ANTIOXIDANT ACTIVITY OF COCOA LEAVES (Theobroma cacao L.) KOMBUCHA. Jurnal Inovasi Pendidikan dan Sains. 3, 2 (Aug. 2022), 37-40. DOI:https://doi.org/10.51673/jips.v3i2.989.